What pH Does to Functional Gummies: Taste, Pectin Set and Active Stability
pH is one of the most influential—and most oversimplified—numbers in functional gummy development.
pH is one of the most influential—and most oversimplified—numbers in functional gummy development.
Moisture content and water activity are related measurements, but they do not mean the same thing. Moisture content describes how much water is present. Water activity describes how available that…
An effervescent tablet contains an acid and carbonate or bicarbonate system designed to react when water is added. The same chemistry that creates rapid fizz in a glass can begin prematurely when the…
Accelerated and real-time stability testing answer related but different questions. Accelerated conditions can reveal vulnerabilities sooner and help compare formulas or packages. Real-time studies…
Creatine gummy stability cannot be judged from the raw-material certificate or the amount added to the batch. Once creatine enters an acidic, moisture-containing gummy system, its behavior depends on…